1.Simple operation, convenient use and low failure rate.
2.Computer temperature control, uniform heating, small temperature deviation.
3.The oil can be used for a long time, and keep fresh, no residue, no need to filter, low carbonization rate.
4.Remove residues during frying to ensure the freshness of oil.
5.One machine is multi-purpose, and can fry a variety of foods. Less fume, no odor, convenient, time-saving, and environmentally friendly.
6.The degree of acidification of frying is poor, and less waste oil is produced, so the color, aroma and taste of frying are kept delicious, and the original taste is maintained after cooling.
7.Fuel saving is more than half than that of traditional frying machines.
The processing process of industrial potato chips machine is mainly composed of cleaning and peeling, slicing, washing ,blanching, dedration, frying, degreasing, seasoning, packaging, auxiliary equipment and so on. The specific process of fried potato chips production line: lifting and loading → cleaning and peeling → sorting → slicing →washing →rinsing → dedration →air cooling→ frying → deoiling →air cooling →seasoning → conveying → packaging.
Since its establishment, our factory has been developing first world class products with adhering the principle
of quality first. Our products have gained excellent reputation in the industry and valuabletrusty among new and old customers..