The Flooring Expert

1.It is fitted with two sealing bars that allow multiple bags to be sealed in one vacuum cycle, dramatically saving time and increasing efficiency.

2.Sealing produce under vacuum can assist with portion control, reduce storage requirements and in some cases extended shelf life of product.

3.Vacuum sealing foods protects them from freezer burn and dehydration. Freezer burn occurs when air comes into contact with water crystals around food. Vacuum sealing helps prevent this by keeping the air out of contact with the food. Freezer burn is not a danger to your health, however, it ruins the taste and texture of the food.

4.The lack of air exposure allows for longer preservation and protection in the refrigerator or cabinet as well. Vacuum sealing preserves food by inhibiting the growth of mold, fungus, and bacteria. This is great when buying seasonal items and food that tends to spoil quickly like vegetables, lettuce and meats. It also works for nuts, pasta, crackers, another other pantry items that get soft/stale when exposed to oxygen and moisture in the air.