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Impingement Mesh Belt Tunnel Freezer for Fish Fillet, Hamburger Patties, Shrimps.

Short Description:

The impingement tunnel freezer is a simple structure, highly efficient freezing equipment. It can be divided into impingement mesh belt tunnel freezer and impingement solid belt tunnel freezer.Impingement mesh belt tunnel freezer chills and freezes products by shooting cold air directly to the top and bottom surfaces of the belt. The fans with high pressure air boxes blow air through special made nozzles to products. The special blowing way with enough evaporating area ensures better heat exchange and freezing rapidly.It is mainly used in quick freezing granular, nuggets, and flat foods, such as corn, shrimp, fish fillet, hamburger patties etc.


Product Detail

Product Tags

Product Features

1. Higher freezing efficiency allows for shorter overall length and smaller equipment space requirement.

2. The vertical high-speed airflow greatly shortens freezing time, doesn’t produce large ice crystals.

3. Rapid freezing generates no large ice crystals, preserving the cells and the quality of the product, maintaining freshness after thawing. 

4. Simple structure, easy for cleaning, and hygienic conditions meet the requirements of food industry.

5. Manufactured and installed in modules, convenient for maintenance, repair, or replacement.

6. Modular design is easier for installation and re-allocation and gives flexibility to expand operation by adding extra modules to the existing one.

7. Evaporator with stainless steel tubes and aluminum alloy fins is effective and easy to clean.

Product Parameter

Structure Single belt / twin belt
Belt Food grade SS mesh belt
Belt width range 1200 to 1500mm
Enclosure SS control panel enclosure, PLC control, touch screen, safety sensors
Infeed length 2200 to 5000mm, can be customized
Outfeed length 500 to 1200mm, can be customized
Electrical power Local country voltage
Refrigerant Freon, Ammonia, CO2

Why choose impingement

Why Choose Impingement Tunnel Freezer
1. It freezes high-volume, high-throughput flat products quickly and cost-effectively.
2. It can freeze a variety of thin or flat products, including high-value IQF products.
3. It can stablize soft food and sticky candies prior to further processing.
4. It freezes and stablizes cooked food to improve yield and hygiene in slicing operations.
5. It can super-cool raw meat products quickly for safer refrigerated distribution.

Application

It is widely used in quick-freezing strip, cubic or grain food, such as shrimp, sliced fish, meat dumpling, divided meat, chicken, asparagus, and yam, which saves energy and is convenient in cleaning and maintenance. 


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